“Our chef partner program is designed to connect our customers with incredible chefs who inspire us and who we recognize as an important voice in the culinary world,” said John Adler, Blue Apron’s Senior Vice President of Physical Product.

Miso Apple Pie with Pistachio-Coconut Crumble.Crunchy Cabbage Slaw with Sweet Chili Mayo & Sesame Seeds.Ginger-Scallion Burgers with Fried Eggs, Pickled Cucumbers & Hoisin Sauce.The Molly Yeh x Blue Apron box includes staple ingredients Molly Yeh grew up loving and currently incorporates into her everyday life. “The menu is centered around a burger bar-a favorite in my home!-along with sides and dessert, all of which feature delicious, fun and occasionally unexpected flavor combinations.” It’s perfect for those who are curious about trying new flavor combinations, but might not have the time to source the ingredients,” said Molly Yeh. “Blue Apron is a brand that I’ve personally used and loved for so long, so creating this box has been a dream of mine. Blue Apron and award-winning cookbook author and television host, Molly Yeh team up to introduce limited-edition, Asian-inspired recipes that showcase the ease of at-home cooking.

Blue apron cook book